John S. Allen

Anthropologist and Author

  • Home
  • About
  • Books
  • Blog
  • Book Clubs
  • Lecture Invitations
  • Articles
  • Contact
  • General Books
  • Textbooks
  • All Books

Lecture Invitations

I was an award-winning university teacher for many years, and I still enjoy lecturing about my work. I have three basic lectures prepared (and which can be modified for specific audience interests) that are suitable for university undergraduates, companies, and other organizations or groups.

If you are interested in arranging a talk, please contact me.

Lecture 1: Three Ideas about Human Brain Evolution

glass_brain_sm

A general overview of the evolution of the human brain, appropriate for undergraduates with some background in anthropology or biology. I discuss three ideas covered in my book, The Lives of the Brain:

  1. Brain expansion in evolution is brain reorganization at the same time; in combination, these two facets of brain evolution may enhance the pace of cognitive evolution.
  2. Increased brain size may be intrinsically linked to expansion of the human lifespan.
  3. Relatively stable but regionally variable brain size during the time of Homo erectus may reflect a combination of offsetting cultural and biological factors influencing brain evolution.

Lecture 2: Theory of Mind, Theory of Food

Why do we eat what we eat? Like the first languages we learn as children, we also learn a particular way of thinking and eating food. We are omnivores, but our diets typically consist only of select items in a wider universe of edible foodstuffs. Our diet today reflects not just this developmental environment, but also our evolutionary history. Why are crispy and crunchy foods so popular? Why do sweet and salty foods push certain buttons in our eating minds? Food is powerfully linked to memory and emotion, which help form our deep, in a cognitive sense, theory of food. It’s not impossible to change our theories of food–we can learn second and third languages after all–but it is often more difficult than we expect.

Lecture 3: Feeling at Home

lake_dwellingWe all know what it means to “feel at home,” but where did that feeling, or those feelings, come from? I look at home from an evolutionary perspective, tracing how our feelings and our emotions, which evolved long before humans and our ancestors built dwellings, came to be applied to home. We are a species of homebodies, but we are also “homeminded” as well. The deep origins of home have implications for life today. It may amplify our economic confidence when house and home become part of a larger, speculative market, and explain why the loss of home and the status of homelessness are so devastating.

Copyright John S. Allen © 2025 · Privacy Policy

This website uses cookies to help us offer you the best online experience. By using our website and/or clicking Accept, you are agreeing to our use of cookies in accordance with our cookies policy. Accept Read More
Privacy Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT